Recipe Photo of our Manhattan Clam Chowder

Manhattan Clam Chowder

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
TYPE OF DISH: Appetizer, Main Course, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Stove Top
Our Manhattan Clam Chowder simmers onion, fennel, celery, and garlic to create a soup fit for any New Yorker.  Made using Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers and Petite Diced Tomatoes makes this recipe a flavorful option for a main dish or an appetizer!
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Ingredients:

Instructions:

  • In a large pot, heat oil over medium heat. Add onion, fennel, celery, garlic, and seasonings.  Cook until veggies are tender, about 6 minutes.
  • Add clam juice, water, and potatoes.  Bring to a boil.  Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Add Dei Fratelli Petite Diced TomatoesDei Fratelli Petite Diced Tomatoes with Onion, Celery & Peppers, clams, and a bay leaf.  Bring to a boil.  Reduce heat and simmer for an additional 5 minutes.  Remove the bay leaf before serving.

Chef's Tip:

Save your fennel fronds and chop them up for a flavorful garnish!

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