Votes: 3
Rating: 4.67
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   10 minutes
Total Time:   20 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   10 minutes
Total Time:   20 minutes
Servings:    servings
Votes: 3
Rating: 4.67
You:
Rate this recipe!

Ingredients


Instructions

  1. Mix Dei Fratelli Gluten-Free Tomato Soup with biscuit dry mix until well combined. Add syrup and cinnamon and mix well.
  2. Heat a large, nonstick skillet over medium high heat. Add batter per desired pancake size.
  3. Cook until batter starts to bubble, about 3-5 minutes, then flip over to cook the other side. Continue cooking for another 3-5 minutes, or until batter is cooked through. Repeat as needed.

Recipe Notes

Stovetop temperature may need to be adjusted based on pancake thickness and size.

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