Votes: 13
Rating: 3.54
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Votes: 13
Rating: 3.54
You:
Rate this recipe!

Ingredients


Instructions

  1. Bring a pot of water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. While pasta is cooking, cook bacon over medium heat in a large skillet until crispy, about 10-12 minutes depending on thickness. Drain grease. Crumble bacon and return back to pan.
  3. Add Dei Fratelli Petite Diced Tomatoes, cooked chicken, and rosemary to the skillet. Reduce heat and simmer for 10 minutes.
  4. Add feta cheese, olives, and artichoke hearts and simmer for another 3 minutes. Remove from heat, add cooked pasta and combine well.

Recipe Notes

Garnish with additional feta cheese and fresh rosemary.

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