Recipe Photo of our Mexi-Corn Muffins

Mexi-Corn Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
TYPE OF DISH: 5 Ingredients or Less, Side Dish
LIFESTYLE CHOICE: Vegetarian
COOKING METHOD: No Chopping, No Raw Ingredients, Oven
Perfect for chili night or a summer barbecue our Mexi-Corn Muffins add spice and flavor to your cornbread mix. Just add Dei Fratelli Chopped Mexican Tomatoes for a little kick and a whole lot of flavor with little effort required.
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Ingredients:

Instructions:

  • Preheat oven to 375 F.
  • Mix cornbread according to package instructions.
  • Blot minced Dei Fratelli Chopped Mexican Tomatoes with paper towel to remove as much moisture as possible. Fold into cornbread mix.
  • Add mix to a greased muffin pan. Bake for 15-20 minutes, or until golden brown.

Chef's Tip:

Serve these muffins as a side with your favorite Dei Fratelli Chili Recipe!

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