Votes: 9
Rating: 3.67
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Votes: 9
Rating: 3.67
You:
Rate this recipe!

Ingredients


Instructions

  1. In a Dutch oven, heat oil over medium heat. Add onion and garlic and cook until onions are translucent, about 5-6 minutes. Add carrot and celery and continue cooking for another 3-5 minutes, or until veggies start to become tender.
  2. Add Dei Fratelli Petite Diced Tomatoes and vegetable stock. Bring to a boil.
  3. Add cannellini beans and pasta and return to a boil. Reduce heat and simmer for 10-12 minutes, or until noodles are cooked.
  4. Mix in spinach, basil, salt and pepper. Continue simmering until spinach starts to wilt, about 1-2 minutes.

Recipe Notes

Garnish with parmesan cheese and serve with crackers.

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