Votes: 5 Rating: 4.2 You: Rate this recipe! Print Recipe Now Type of Dish Appetizer, Pizza, Pork Cooking Method Oven Total Time 60 mins. or less Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: servings Type of Dish Appetizer, Pizza, Pork Cooking Method Oven Total Time 60 mins. or less Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: servings Votes: 5 Rating: 4.2 You: Rate this recipe! Print Recipe Now Ingredients 1 (15 oz.) can Dei Fratelli Pizza Sauce 1 (16 oz.) tube Biscuit Dough 1 (5 oz.) packet Pepperoni sliced1 (8 oz.) block Mozzarella Cheese cut into 16 cubes4 Tbsp. Butter 1/4 Cup Parmesan Cheese grated1 Tbsp. Italian Seasoning 2 tsp. Garlic minced Instructions Preheat oven to 375 F. Split biscuits in half to create 16 dough pieces. Use a rolling pin to flatten and expand each piece. Place 1 tsp. Dei Fratelli Pizza Sauce on each biscuit. Top with 1-3 pepperoni slices, 1 cube of mozzarella, 1-3 more slices of pepperoni, and an additional tsp. pizza sauce. Fold the dough over all the toppings and press together, leaving no gaps. Place dough balls on a greased baking sheet. Melt butter and mix together with parmesan, italian seasoning, and garlic. Brush butter mixture evenly over each dough ball. Bake 15-20 minutes or until dough is golden brown. Use remaining Dei Fratelli Pizza Sauce for dipping. Recipe Notes Serve with a side of ranch to dip these delicious pizza bombs in! Double the recipe and save as a quick afternoon snack for later!