Recipe Image of our Pickle Beet Salsa

Pickle Beet Salsa

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
TYPE OF DISH: Appetizer, Dips, Salsa, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking
Mixing Dei Fratelli Stewed Tomatoes, beets, pickles, and onion to make this salty and tangy dip!  Make this Pickle Beet Salsa for an appetizer and serve with everything bagel chips for a delicious snack.
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Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes, drained
  • 1/4 Cup Beets, roughly chopped
  • 2 Tbsp. Pickles, roughly chopped
  • 2 Tbsp. White Onion, diced
  • 2 tsp. Pickle Juice
  • 2 tsp. Vinegar
  • 1 tsp. Parsley, chopped
  • 1/4 tsp. Salt

Instructions:

  • Place all ingredients in a large food processor.  Pulse until salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

Goes great with everything-bagel chips and pretzels!

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