Recipe Image of our Pineapple Salsa

Pineapple Salsa

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Dips, Salsa, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking, No Raw Ingredients
Looking for something sweet to dip your chips into? Pineapple Salsa combines Dei Fratelli Seasoned Diced Tomatoes, pineapple, and cilantro to create a sweet salsa the whole family will love.
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1/2 Cup White Onion, diced
  • 1/2 Cup Pineapple, diced
  • 1/4 Cup Cilantro, chopped with stems
  • 1 Tbsp. Lime Juice
  • 2 tsp. Vinegar
  • 2 tsp. Jalapeno, seeded and diced
  • 1/4 tsp. Granulated Garlic
  • 1/8 tsp. Cumin
  • Salt, to taste

Instructions:

  • Place all ingredients in a large food processor.  Pulse until the salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

Use as a dip with your favorite tortilla chips or try it in a zesty rice bowl!

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