Pizza Pot Pie Supreme
Servings: 4 servings
Make pizza your favorite comfort food with Pizza Pot Pie Supreme! Dei Fratelli Pizza Sauce and mushrooms fill a pizza dough bowl and are topped with muenster cheese to make this delicious recipe.
Print Recipe
Pin Recipe
Share on Facebook
Ingredients:
- 1 (15 oz.) can Dei Fratelli Pizza Sauce
- 1 Tbsp. Flour
- 1 (16 oz.) ball Pizza Dough, brought to room temperature
- 1/4 Cup Butter, melted
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Cup Ground Italian Sausage
- 1 Cup White Onion, diced
- 1 (15 oz.) can Mushroom Stems and Pieces, drained and rinsed
- 8 Slices Muenster Cheese
- 2 Ovenproof Bowls
Instructions:
- Preheat oven according to package instructions on pizza dough.
- Lightly flour a work surface. Split dough in half and roll out pizza dough so it will lay over the top of the bowls with a 1” edge hanging off all around. Place dough on top of bowl and bake according to package instructions.
- While dough is baking, heat oil in a large sauté pan over medium heat. Add sausage and cook until slightly browned, about 5 minutes.
- Add onion and mushrooms and continue cooking another 3-5 minutes. Remove from heat and add Dei Fratelli Pizza Sauce. Mix well.
- When dough is done baking, allow to cool and invert. Fill each dough evenly with sausage mixture. Pinwheel 4 slices of muenster cheese over each one and bake for another 10 minutes, or until cheese is melted and golden brown.
Chef's Tip:
Use your favorite pizza toppings to make this pizza pot pie your own!
Related Recipes To Try:
Three Pepper Pizza
Homemade Pizza Sauce
Spinach, Mushroom, and Prosciutto Pizza