Recipe Image of our Plant-Based Creamy Tomato Soup

Plant-Based Creamy Tomato Soup

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 2 servings
TYPE OF DISH: Main Course, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Stove Top
Nothing says cozy like a bowl of Plant-Based Creamy Tomato Soup and grilled cheese!  This soup is sure to warm you right up with Dei Fratelli Stewed Tomatoes, coconut milk, and basil.
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Stewed Tomatoes
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1/2 Cup Sweet Onion, diced
  • 2 tsp. Garlic, minced
  • 1 tsp. Dried Basil
  • 1/2 tsp. Dried Oregano
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 tsp. Salt
  • 1/2 Cup Unsweetened Light Coconut Milk

Instructions:

  • Heat oil in a large saucepan over medium-high heat. Add onions and cook until translucent, about 6 minutes.  Add garlic and cook until garlic and onions start to brown, about 2 more minutes.
  • Reduce heat and add Dei Fratelli Stewed Tomatoes, basil, oregano, red pepper flakes, and salt.  Combine well and simmer for 20 minutes.
  • Pour mixture into a blender and puree until smooth, about 1 minute.  Return to the saucepan and add coconut milk. Cook over medium-low heat for another 6 minutes.

Chef's Tip:

Garnish with fresh, snipped basil and shredded plant-based parmesan cheese.

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