Recipe Image of our Pomegranate Lime Salsa

Pomegranate Lime Salsa

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking, No Raw Ingredients
Sweet salsa has never been easier! Our Pomegranate Lime Salsa is made right in your food processor! Just mix Dei Fratelli Diced Tomatoes, pomegranate seeds, and red onion for a quick and tasty snack!
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Diced Tomatoes, drained, reserve juice
  • 1/3 Cup Red Onion, diced
  • 1/4 Cup Pomegranate Seeds
  • 2 Tbsp. Reserved Juice
  • 2 Tbsp. Parsley, chopped
  • 1 tsp. Vinegar
  • 1 tsp. Ginger Puree
  • 1/2 tsp. Chili Powder
  • 1/2 medium Lime, zested and juiced

Instructions:

  • Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

A great dip to use with sweet potato fries or chips!

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