Pork, Kraut and Tomatoes
Pork, Kraut and Tomatoes
Servings Prep Time
8servings 20minutes
Cook Time Passive Time
5hours 5 hours20 minutes
Servings Prep Time
8servings 20minutes
Cook Time Passive Time
5hours 5 hours20 minutes
Ingredients
Instructions
  1. After draining and rinsing Silver Fleece Sauerkraut, slightly squeeze with a paper towel to remove any excess moisture.
  2. Combine all ingredients into a large slow cooker and mix well.
  3. Cook on high for 4-5 hours or until meat is fully cooked to at least 165 F.
Recipe Notes

Garnish with fresh, chopped parsley or green onion. Serve over rice or polenta.