Recipe image of our Quick Sauerkraut Dinner

Quick Sauerkraut Dinner

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
TYPE OF DISH: Main Course, One Pot / Pan
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Stove Top
Our Quick Sauerkraut Dinner is the perfect way to add some authentic German cuisine to your dinner table! Made with Silver Fleece Sauerkraut, sliced kielbasa, and russet potatoes this recipe celebrates your family heritage in a quick and easy way!
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Ingredients:

  • 1 (14 oz.) can Silver Fleece Sauerkraut, drained
  • 7 oz. Kielbasa, sliced
  • 1 1/2 Cups Russet Potatoes, small diced
  • 1 Cup Water
  • 1 tsp. Caraway Seeds
  • 1/2 tsp. Granulated Onion
  • Salt, to taste
  • Black Pepper, to taste

Instructions:

  • In a large sauté pan, cook kielbasa pieces until crispy, about 5 minutes. Set aside on a paper towel to remove grease.
  • Add diced potatoes to pan and sear outside over medium-high heat for 1-2 minutes, stirring occasionally. Reduce heat to low and add water and caraway seeds. Simmer and reduce, about 6 minutes.
  • Add Silver Fleece Sauerkraut and seasonings. Heat through, about 2 more minutes. Serve with kielbasa on top.

Chef's Tip:

Garnish with sliced chives.

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