Restaurant Style Salsa
Servings: 4 servings
Have Mexican restaurant flavors right at home! Our Restaurant Style Salsa combines Dei Fratelli Seasoned Diced Tomatoes with jalapeno and cilantro to create this classic and tasty recipe easily made in your kitchen.
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Ingredients:
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
- 1/2 Cup White Onion, diced
- 1/4 Cup Cilantro, chopped with stems
- 1 Tbsp. Lime Juice
- 2 tsp. Vinegar
- 2 tsp. Jalapeno, seeded and diced
- 1/4 tsp. Granulated Garlic
- 1/8 tsp. Cumin
- Salt, to taste
Instructions:
- Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
- Keep refrigerated for up to 5 days.
Chef's Tip:
This is a great salsa with tortilla chips, veggies, or as a dressing on a taco salad!
Related Recipes To Try:
Fire Roasted Homestyle Salsa
Mango Black Bean Salsa
Black Bean N’ Corn Guacamole