Recipe Photo of our Santa Fe Style Chili

Santa Fe Style Chili

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Servings: 4 servings
TYPE OF DISH: Chili, Main Course, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Stove Top
This plant-based chili is the perfect dinner to warm you up! Dei Fratelli Stewed Tomatoes are mixed with kidney, pinto, and black beans to create this protein-packed chili that has just the right amount of spice.
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Stewed Tomatoes
  • 1 (15 oz.) can Kidney Beans, drained and rinsed
  • 1 (15 oz.) can Pinto Beans, drained and rinsed
  • 1 (15 oz.) can Black Beans, drained and rinsed
  • 1 (15 oz.) can Corn, drained and rinsed
  • 1/2 Cup Diced Green Chiles, chopped
  • 1 Tbsp. White Vinegar
  • 1 (1 oz.) packet Ranch Seasoning
  • 1 (1 oz.) packet Taco Seasoning

Instructions:

  • In a large food processor, add Dei Fratelli Stewed Tomatoes and pulse until all pieces are medium diced. Add to a large pot.
  • Add remaining ingredients to pot. Bring to a simmer. Cover and continue simmering for 20 minutes.

Chef's Tip:

Garnish with fresh, sliced jalapeno.

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