Recipe Photo of our Shrimp Bruschetta

Shrimp Bruschetta

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer
COOKING METHOD: Oven
This Shrimp Bruschetta adds some Cajun flavor to a traditional Italian appetizer. With Dei Fratelli Petite Diced Tomatoes, cooked shrimp, and banana peppers, this topper adds a little spice to your afternoon festivities.
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes
  • 2 1/2 Cups Cooked Shrimp, chopped
  • 1 Cup Red Onion, diced
  • 1/2 Cup Banana Peppers, jarred, diced
  • 3 Tbsp. Fresh Parsley, chopped
  • 1 tsp. Granulated Onion
  • 1/2 tsp. Black Pepper
  • 1 Baguette, sliced open and cut into 4 pieces, about 4" each
  • 8 Tbsp. Extra Virgin Olive Oil
  • 8 Tbsp. Goat Cheese, crumbled

Instructions:

  • Preheat oven to 400 F.
  • In a medium bowl, combine Dei Fratelli Petite Diced Tomatoes, shrimp, red onion, banana peppers, parsley, onion, and pepper. Let rest in fridge.
  • Coat baguette slices in 2 Tbsp. olive oil. Heat a skillet over medium heat and place baguettes open-side down. Let cook until golden brown, about 2-3 minutes.
  • Sprinkle 2 Tbsp. of goat cheese on each and place on a baking sheet. Bake until cheese is melted, about 5-6 minute. Let cool.
  • Serve shrimp mixture on cheesy toast.

Chef's Tip:

Serve with Caesar salad.

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