Votes: 11
Rating: 3.64
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   10 minutes
Total Time:   20 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   10 minutes
Total Time:   20 minutes
Servings:    servings
Votes: 11
Rating: 3.64
You:
Rate this recipe!

Ingredients


Instructions

  1. Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Heat oil in a large saute pan over medium-high heat. Add anchovies and allow them to melt, about 1 minute. Add capers, garlic, red pepper flakes, and olives and continue cooking for another 3-4 minutes, stirring occasionally.
  3. Add Dei Fratelli Petite Diced Tomatoes, salt, and pepper and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and add cooked spaghetti and parsley. Combine well.
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