Votes: 3
Rating: 5
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Votes: 3
Rating: 5
You:
Rate this recipe!

Ingredients

For the Stewed Tomato Butter:
For the Cloverleaf Rolls:

Instructions

  1. Preheat oven to 400 F.
  2. Mix self-rising flour and greek yogurt together in a medium bowl until well combined. Scoop into quarter-sized balls and roll smooth.
  3. Place balls on a cookie sheet or into a muffin pan in sets of 3 to create the cloverleaf. Brush all the rolls with the egg wash. Sprinkle evenly with poppy seeds, granulated onion, and sea salt.
  4. Bake for 18 minutes. Remove from oven and prick each roll with a fork. Drizzle butter evenly over the rolls and bake for an additional 6-7 minutes.
  5. While cloverleaf rolls are baking, whip softened butter until fluffy and almost doubled in size with a hand mixer or in a stand mixer. Be sure to scrape butter down off the sides of the bowl.
  6. Add Dei Fratelli Stewed Tomatoes, banana pepper, black pepper, vinegar, and sea salt. Mix for an additional 30 seconds on high. Serve with rolls.
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