Recipe Image of our Sweet Potato Dip

Sweet Potato Dip

Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 servings
TYPE OF DISH: Dips
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan
COOKING METHOD: Oven
Dei Fratelli Gluten-Free Tomato Soup, sweet potatoes, carrots, and balsamic vinegar make our sweet and savory Sweet Potato Dip that is perfect to dip your favorite veggies in!
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
  • 2 large Sweet Potatoes
  • 1 Cup Carrot, roughly chopped
  • 1/2 Cup Water
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Roasted Red Pepper
  • 2 tsp. Garlic, minced
  • 1 tsp. Salt
  • 1 tsp. Black Pepper

Instructions:

  • Preheat oven to 325 F.
  • Add sweet potatoes and carrots to a baking sheet and roast for 45 minutes. Remove and mix until smooth, about 2 minutes.
  • Add remaining ingredients and continue mixing an additional 2-3 minutes.

Chef's Tip:

Serve with fresh veggies, pretzels, or pita bread.
 

Related Recipes To Try:

Recipe Photo of our Tomato French Onion Dip

Tomato French Onion Dip

Recipe Photo of our Mexicali Dip

Mexicali Dip

Recipe Photo of our Sweet Potato Casserole

Sweet Potato Casserole