Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time:   8 minutes
Cook Time:   12 minutes
Total Time:   20 minutes
Servings:    servings
Prep Time:   8 minutes
Cook Time:   12 minutes
Total Time:   20 minutes
Servings:    servings
Votes: 1
Rating: 5
You:
Rate this recipe!

Ingredients


Instructions

  1. Preheat oven to 450 F.
  2. Mix biscuit dry mix with Dei Fratelli Gluten-Free Tomato Soup and blend well until a dough is formed. Fold in the white chocolate chips and dried cranberries.
  3. Separate into 12 balls of dough and place on a nonstick baking sheet. Bake for 12 minutes.
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