Votes: 14 Rating: 2.79 You: Rate this recipe! Print Recipe Now Type of Dish Beef, Main Dish Cooking Method Oven Total Time 60 mins. or less, 60 mins. or more Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 60 minutes Servings: servings Type of Dish Beef, Main Dish Cooking Method Oven Total Time 60 mins. or less, 60 mins. or more Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 60 minutes Servings: servings Votes: 14 Rating: 2.79 You: Rate this recipe! Print Recipe Now Ingredients 1 (16 oz.) jar Dei Fratelli Our Original Salsa Medium 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes with juice, roughly chopped1 lb. Ground Beef 1 (1 oz.) pouch Taco Seasoning 1/2 Cup Corn drained and rinsed1/2 Cup Black Beans drained and rinsed12 Flour Tortillas 2 Cups Queso Fresco crumbled1 1/2 Cups Monterey Jack Cheese shredded1/2 Cup Sharp Cheddar Cheese shredded Instructions Preheat oven to 375°F. Place ground beef in a large saute pan. Cook over medium-high heat until browned, about 8-10 minutes. Drain fat. Add Dei Fratelli Our Original Salsa Medium, Dei Fratelli Stewed Tomatoes, taco seasoning, corn, and black beans. Stir to combine and bring to a boil. Once bubbling, cover with lid, reduce heat, and simmer for 15 minutes. Grease a 9x13 baking dish with non-stick spray. Using 4 tortillas, layer the bottom of the dish. Spread about 2/3 cup of the queso fresco on top of the tortillas, covering as much as possible. Take about 1/3 of the meat sauce and create another layer on top of the queso fresco. Mix together the monterey jack and sharp cheddar cheeses. Take 2/3 cup of the mixture and sprinkle on top of the meat sauce. Repeat two more times so you have 3 layers total. Place in the oven and cook for 25 minutes. Allow 10 minutes to cool before slicing. Recipe Notes Garnish with shredded cabbage, a dollop of sour cream, chopped cilantro, or more cheese.