Tomato Fonduta with Meatballs
Servings: 4 servings
Quick and easy appetizer or snack, Tomato Fonduta with Meatballs combines Dei Fratelli Petite Diced Tomatoes with alfredo sauce to make this delicious dip for your fully cooked meatballs!
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Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1 Cup Alfredo Sauce
- 2 tsp. Thai Chili Garlic Sauce
- 1 lb. Meatballs, fully cooked
Instructions:
- Combine Dei Fratelli Petite Diced Tomatoes, alfredo sauce, and Thai chili garlic sauce in a saucepan. Whisk until smooth and bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes.
- Serve with meatballs.
Chef's Tip:
Stuff these meatballs and sauce in your favorite hoagie bun, or swap out meatballs for crispy chicken strips.
Related Recipes To Try:
Cranberry Kraut Meatballs
Plant-Based Microqueso
Tomato Basil Bruschetta