Tomato Parmesan Bread Pudding

Name: Tomato Parmesan Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 180 min
Ingredients: 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes; 6 Eggs; 2 Cups Half & Half; 1 loaf White Bread (cut into 1" cubes); 1/2 Cup Parmesan Cheese (shredded); 1/2 Cup Fresh Parsley (chopped); 1/4 Cup Fresh Basil (chopped); 2 Cups Mozzarella Cheese (shredded); Nonstick Cooking Spray (as needed)

Prep Time: 10

Cook Time: 50

Refrigeration Time: 2

Total Time: 3

Servings: servings

TYPE OF DISH: Breakfast, Casseroles, Main Course

LIFESTYLE CHOICE: Vegetarian

COOKING METHOD: No Raw Ingredients, Oven

This savory breakfast casserole is the perfect addition to any weekend plans! Made with Dei Fratelli Chopped Italian Tomatoes, eggs, parmesan cheese, parsley, and basil brings Italian flavor to this delicious breakfast!

Print Recipe Pin Recipe

Ingredients:

1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes
6 Eggs
2 Cups Half & Half
1 loaf White Bread , cut into 1" cubes
1/2 Cup Parmesan Cheese, shredded
1/2 Cup Fresh Parsley, chopped
1/4 Cup Fresh Basil, chopped
2 Cups Mozzarella Cheese, shredded
Nonstick Cooking Spray, as needed

Instructions:

In a large bowl, whisk together the eggs and half & half. Gently fold in the bread, parmesan cheese, parsley and basil.
In a greased baking dish, evenly cover the bottom with 1/3 of the bread mixture. Top with 1/2 of the Dei Fratelli Chopped Italian Tomatoes, and then with 1/3 of the mozzarella cheese. Repeat once.
Top with remaining bread mixture and mozzarella cheese. Cover and refrigerate for at least 2 hours.
Preheat oven to 350 F.
Cover with aluminum foil and bake for 40 minutes. Remove foil and cook for an additional 10 minutes, or until cheese is melted and golden brown.