Recipe Photo of our Tomato Pumpkin Soup

Tomato Pumpkin Soup

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
TYPE OF DISH: Main Course, One Pot / Pan, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Raw Ingredients, Stove Top
Our Pumpkin Tomato Soup combines seasonal flavors for a whole new take on tomato soup! Dei Fratelli Petite Diced Tomatoes add some texture and flavor to pumpkin puree, coconut milk, and your favorite fall spices for a delicious and cozy meal!
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Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
  • 3 tsp. Extra Virgin Olive Oil
  • 2 Cups White Onion, diced
  • 1 (15 oz.) can Pumpkin Puree
  • 2 Cups Coconut Milk, unsweetened
  • 1/2 Cup Light Brown Sugar
  • 2 tsp. Serrano Pepper, minced
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Allspice
  • 1/4 tsp. Ginger, ground
  • 1/4 tsp. Clove, ground
  • Salt, to taste
  • Black Pepper, to taste

Instructions:

  • In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
  • Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

Chef's Tip:

Garnish with toasted pumpkin seeds!

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