Votes: 10
Rating: 3.5
You:
Rate this recipe!
Prep Time:   15 minutes
Cook Time:   35 minutes
Total Time:   50 minutes
Servings:    cake
Prep Time:   15 minutes
Cook Time:   35 minutes
Total Time:   50 minutes
Servings:    cake
Votes: 10
Rating: 3.5
You:
Rate this recipe!

Ingredients


Instructions

  1. Preheat oven to 350°F.
  2. Grease and lightly flour two 8 inch or 9 inch round cake pans.
  3. Combine cake mix, Dei Fratelli Gluten Free Tomato Soup, water and eggs according to package directions. Pour into prepared pans.
  4. Bake for 25 minutes or until done, then cool on wire racks for 10 minutes.
  5. Remove from pans and cool completely.
  6. Fill and frost with your favorite cream cheese frosting.

Recipe Notes

Chef’s Tip: Serve with ground cinnamon lightly sifted on top of finished cake

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