Veggie Noodle Bowl

Name: Veggie Noodle Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes (drained, pressed, and chopped); 1 Tbsp. Sunflower Oil; 1 Tbsp. Garlic (minced); 1 Tbsp. Ginger (minced); 3 Tbsp. Tamari; 3 Tbsp. Scallions (sliced thin); 4 Cups Vegetable Broth; 1 (10 oz.) package Rice Noodles (cooked); Carrots (spiralized, for garnish); Red Bell Pepper (sliced, for garnish); Hard Boiled Egg (for garnish); Seaweed (for garnish); Sesame Seeds (for garnish)

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

TYPE OF DISH: Main Course, Soup

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegetarian

COOKING METHOD: Stove Top

Veggie Noodle Bowl combines Dei Fratelli Low Sodium Diced Tomatoes, sunflower oil, vegetable broth, and a hard boiled egg for a delicious vegetarian soup packed full of flavor!

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Ingredients:

1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes, drained, pressed, and chopped
1 Tbsp. Sunflower Oil
1 Tbsp. Garlic, minced
1 Tbsp. Ginger, minced
3 Tbsp. Tamari
3 Tbsp. Scallions, sliced thin
4 Cups Vegetable Broth
1 (10 oz.) package Rice Noodles, cooked
Carrots, spiralized, for garnish
Red Bell Pepper, sliced, for garnish
Hard Boiled Egg, for garnish
Seaweed, for garnish
Sesame Seeds, for garnish

Instructions:

Add sunflower oil to a medium-sized saucepan. Quickly sauté the garlic and ginger over medium-high heat until lightly browned, about 3 minutes. Add the scallions and sauté for an additional 30 seconds.
Pour in Dei Fratelli Low Sodium Diced Tomatoes and tamari and reduce slightly about 5 minutes. Add the broth and bring to a boil. Reduce to a simmer and cook for 8 minutes.
Pour over rice noodles and garnish with carrots, peppers, egg, seaweed, and sesame seeds.